Kotor is Montenegro at its most telegenic. The fjord-like bay of Kotor attracted Venetian occupiers, who left piazzas, campaniles and gelaterie that survive to this day. The same waterway sweeps in top-drawer seafood and Kotor is all about squid ink risotto, grilled octopus and konoba restaurants — rustic diners where fishermen would once lob their daily catch onto an open grill. Montenegrins chase down such feasts down with rakija firewater. Typical herbal spirits are laced with honey, plums, figs and even mistletoe. The town of Kotor itself is a maze of cobbled alleys, where washing lines stretch across streets and small, Aladdin’s cave-style shops squeeze in line. Avoid July and August when cruise ships tend to take over the town and head in May or June instead. For the best views of the ancient town, climb up to San Giovanni fortress. If you’re staying in Kotor make sure you factor in a day trip to the Lady of the Rocks, a tiny church perched on an island created by sinking old and seized ships loaded with rock. Herceg Novi should also take a spot in your itinerary.
The best impression of new country is through its culture and food. We will introduce you to Montenegrin local delicacies while strolling through cobblestones of Kotor Old Town with our professional licensed guide, who will share the heritage of this unique place with you. After this experience, you will feel like a local!